Lee
Chef Restaurant is located on Church Street, Parramatta, across from the level
3 exit of Westfield. They are a Vietnamese restaurant, one of a few in
Parramatta. Personally, it’s my favourite one as the portions are worth more
for the money you pay, which isn’t expensive at all.
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Menu |
I
often eat there by myself and almost always order the rare beef and beef ball
noodle soup (Phở). Too
often when I eat Vietnamese food, particularly Phở, I find that the
broth dries my throat out and makes me thirsty (it’s because of the MSG).
Eating here, however, I find that I won’t get parched much, if at all.
The noodles come with the usual platter of raw
bean sprouts, lemon wedge(s) and basil leaves, as well as a small amount of
chopped chilli. I like adding the lemon, a few leaves and the whole lot of
chopped chilli. My brother, on the other hand, likes putting Sriracha and
Hoisin sauces into his, and hates the lemon, so it really depends on what you
like to decide what to put in.
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Rare beef and beef ball phở |
Overall, the food is very satisfactory, the
service is very welcoming, the prices are very decent and the interior of the
restaurant appears friendly.
Food: 5/5
Service: 5/5
Price: 4.5/5
Address: 1/140 Church St, Parramatta NSW 2150
Phone:(02) 8677 4425
-Angela
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