Rising Sun Seafood Restaurant

Rising Sun Seafood Restaurant is located in Sydney’s Beverly Hills, near Hurstville. The interior is like any other typical Chinese restaurant, with white walls and round tables of various sizes. It wasn’t overly crowded, and the noise was at a comfortable level.

We ordered various dishes, but the one that stood out the most was the raw lobster sashimi. Other dishes included the second part of the lobster dish- cooked lobster (not entirely sure on how to describe it apart from that…), stir fried abalone and fillet steak in a pate sauce.

Cooked Lobster

Abalone

Lobster sashimi

Steak in pate sauce

The food was delicious, and even though I’m not usually a very big fan of the lobster sashimi, it was surprisingly nice this time, though I think the lemon juice contributed to that greatly. What was a little bit disappointing though, was that the lobster flesh was not served on the whole lobster. The previous times we’ve visited that restaurant, the presentation was always fun, albeit a bit bizarre (the WHOLE lobster makes an appearance, occasional twitches of it eyes and all!). This time, however, it was a bit lacklustre in comparison to previous visits. That being said though, everything else was normal and all in all the experience was great.

The service was another thing that was brilliant. The waiter made us feel comfortable, even my relatives who hadn’t been to that restaurant before felt welcomed. Lots of jokes were exchanged, and it made us all feel welcomed.

Overall, the food was great, service was great, and the price for that amount of people (over 15), plus the food we’d ordered was quite worth it.

Food: 4.5/5

Service: 5/5

Price: 4/5

Address: 152 Stoney Creek Rd, Beverly Hills NSW 2209

Phone: (02) 9580 4457

-Angela